One of the leading representatives of the Turkish seafood industry announced that Ankara has started exporting around 15 thousand tons of mackerel. The representative of this industry expressed hope for an increase in export volumes of mackerel.
"The development of the seafood sector in Turkey contributes to the increase in the volumes of exports of our products. Starting from this year, we have already exported around 15 thousand tons of mackerel, and in the near future we aim to increase this volume," noted the representative of the industry.
Mackerel exports from Turkey have every chance of successful development, considering the growing interest of consumers for this product both within the country and beyond its borders.
